Lunch served daily from 10:30 a.m. to 2:30 p.m.

Lunch Menu

Add to any salad:
Scoop of chicken salad or tuna salad – 3.5
Fried chicken tenders - 4
Grilled or blackened chicken breast - 4
Grilled or blackened salmon - 5
Grilled beef tenderloin - 5
Salad Dressings:
Honey mustard, bleu cheese vinaigrette, ranch, balsamic vinaigrette, southwest ranch, Caribbean vinaigrette, thousand island, low-calorie Italian, sweet poppy seed, tarragon vinaigrette, vinegar & oil.
Sides: Thick cut fries, home fries, onion rings, fried mushrooms, fried green tomatoes, fried okra, green bean fries, potato casserole, fresh fruit, grilled asparagus or vegetable of the day.
Wedge Salad (romaine wedge, cheese, bacon, tomatoes & ranch) – add $1
Sides: Thick cut fries, home fries, onion rings, fried mushrooms, fried green tomatoes, fried okra, green bean fries, potato casserole, fresh fruit, grilled asparagus or vegetable of the day.
Wedge Salad (romaine wedge, cheese, bacon, tomatoes & ranch) – add $1
Sides: Thick cut fries, home fries, onion rings, fried mushrooms, fried green tomatoes, fried okra, green bean fries, potato casserole, fresh fruit, grilled asparagus or vegetable of the day.
Wedge Salad (romaine wedge, cheese, bacon, tomatoes, onion & ranch) – add $1